The Ultimate pumpkin pie recipe:
As the leaves begin to change and the air turns crisp, there's nothing quite like the comforting aroma of pumpkin pie wafting through the kitchen. This classic dessert not only embodies the essence of fall but also brings back memories of family gatherings and holiday celebrations. Whether you're an experienced baker or a novice in the kitchen, this easy-to-follow pumpkin pie recipe will have everyone asking for seconds!
Ingredients
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
For the Pumpkin Filling:
- 1 can (15 ounces) pure pumpkin puree
- ¾ cup packed brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 3 large eggs
- 1 can (12 ounces) evaporated milk
Instructions
Step 1: Make the Pie Crust
- Mix the Dry Ingredients: In a large bowl, combine the flour, salt, and sugar.
- Cut in the Butter: Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually mix in the ice water, one tablespoon at a time, until the dough comes together. Be careful not to overmix.
- Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
- Combine Ingredients: In a large bowl, whisk together the pumpkin puree, brown sugar, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
- Add Eggs and Milk: Beat in the eggs, then gradually stir in the evaporated milk until the mixture is smooth and creamy.
Step 3: Assemble the Pie
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough to fit your pie pan. Transfer it to the pan, trimming any excess dough from the edges.
- Pour in the Filling: Pour the pumpkin filling into the prepared crust, spreading it evenly.
Step 4: Bake the Pie
- Bake at High Temperature: Bake the pie at 425°F (220°C) for 15 minutes.
- Reduce Temperature: After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Cool the Pie: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to firm up.
Step 5: Serve and Enjoy!
Slice your beautifully baked pumpkin pie and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence. Enjoy it with family and friends, and savor the flavors of fall!
Tips for the Perfect Pumpkin Pie
- Use Pure Pumpkin Puree: Make sure to use 100% pumpkin puree, not pumpkin pie filling, for the best flavor.
- Spice it Up: Feel free to adjust the spices to suit your taste. Some people love a bit more cinnamon or ginger!
- Make Ahead: Pumpkin pie can be made a day in advance and stored in the refrigerator. It’s even said to taste better the next day!
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